Katoomba Toor dhal is grown in vigorous soil and hygienic environment at their end. These are rich supply of protein and simple to digest and cook. It is yummy taste and has high dietary value. It is trouble - free to cook property. This lentil is properly cleaned and is free from foreign material.
Katoomba Toor dal is soaked prior to cooking and is extensively used in indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curries such as sambar, dal curry ect. They also make excellent sandwich and salad atuffing. sweet meats and desserts toor dal as a base.